Takay
★ 5.0 · 21 reviews Miami Opened July 2026
A ten-seat Edomae counter behind a Zen garden on Coral Way
Glen Kotlyarski cooked at the Michelin-starred Hiden before opening Takay with Yoni Matz in July 2026. Ten seats, 800 square feet, and a Zen garden to walk through before the counter. Tokyo firm KTX designed the room, hanging a hinoki-wood installation modeled on Hokusai's Great Wave above the diners.
The cooking is Edomae: fish flown in from Japan, produce sourced from Miami farms. Seventeen courses run $225, twenty run $275. Ten seats and two sittings a night, so book several weeks out.
Good to know
- Ten seats and two sittings a night: book several weeks out.
What guests say
Reviews by Google-
Andrew Lebbos 27 reviews · Local Guide 12 September 2026
Incredible food, service, and vibe. Very considerate of dietary restrictions, i let them know in advance and they were able to make the entire meal gluten-free for my partner who has celiac. Will absolutely come back!
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laurence luckmann 15 reviews · Local Guide 17 July 2026
I was skeptical at first, but Takay Miami was absolutely worth it. The menu perfectly balances classic omakase with Miami flair, offering creative dishes that feel different from everything else in the city. Great quality, excellent value, and finally something new worth going back to.
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Alex Dudarev 2 reviews 16 July 2026
Fantastic experience , we were there on opening week. Great team , amazing experience , best omilasi experience
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CYE 5 reviews 9 July 2026
Chef clearly cares about how the food is prepared. Extremely fresh fish.
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samer khalil 28 reviews · Local Guide 9 July 2026
Incredible & unique omakase experience. Visiting Takay feels like getting teleported to japan. Will be back 1000%
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