Skip to content
novovibe

Type the name of a city or a hotspot.

Wildflour Delicatessen: clear, professional interior shot Wildflour Delicatessen: appetizing, high-quality food photography Wildflour Delicatessen: appetizing, high-quality food photography Wildflour Delicatessen: appetizing, high-quality food photography Wildflour Delicatessen: appealing, high-quality food photography Wildflour Delicatessen: professional kitchen staff preparing food Wildflour Delicatessen: appetizing, high-quality food photography Wildflour Delicatessen: appetizing high quality food photo
8 photos

Wildflour Delicatessen

★ 4.2 · 69 reviews San Diego Opened February 2025

Phillip Esteban's deli in Liberty Station

Wildflour Delicatessen opened in Liberty Station in February 2025 at 2690 Historic Decatur Road. Phillip Esteban, who built the Filipino concept White Rice, had been trailing it for a year through pop-ups, including a Saturday morning Breakfast Club with Bread & Butter and Provecho.

Sandwiches are the point and they are large. Get there before the Liberty Station lunch rush lands at noon.

What guests say

Reviews by Google
  • Vita & Vox 312 reviews · Local Guide 23 October 2025

    Absolutely gorgeous and colorful place in Point Loma! Very clean, beautifully decorated, and located in a quiet, pleasant neighborhood — really loved it. The coffee shop’s menu isn’t huge, and I didn’t find a dessert that suited my taste. It also seems like the menu hasn’t been updated recently, which might matter to some people, but it wasn’t a big deal for me. Still a lovely spot overall.

  • Old_Man_Travels 84 reviews · Local Guide 18 October 2025

    Cool spot for coffee and pastries. Nice bar for mimosas. Latte was rich and flavourful. Execept for the fact that airplanes go over and it almost every 3 to 5 minutes making it very loud and noisy. Great place to visit when in San Diego.

  • Courtney 51 reviews · Local Guide 14 September 2025

    Guava French toast $18 The guava sauce was good but there was only a tablespoon of it. Doesn't effect taste but at a technical standpoint the marscapone should've been scooped with a chilled spoon. It looked sad. All these issues are okay at a general price point but at this price point are an issue.

  • Kylie Ozols 229 reviews · Local Guide 2 August 2025

    Let me start by saying the restaurant itself is absolutely adorable. However, the service here is S-L-O-W. My girlfriends and I went in this morning (a Saturday) around 9:30am. I actually notated to my friends how slow it was in there for a weekend, as SD people are all about weekend breakfast/brunch. With that being said, we ordered a latte and our breakfast. The latte itself probably took about 20 minutes to come out. As for the food, there were 3 of us dining and they all came out at different times. First the pop tart came out about 40 minutes after ordering, we inquired about the other dishes and then the Sweet Potato Hash came out another 20-25 minutes later, but still no third dish… Again we inquired with who I believe was the manager and she told us no other dishes were put in for our table and asked if we still wanted it, uhm yes we all planned to eat. She ended up taking someone else’s order to give to us, as she specifically notated we had been waiting a very long time. All the food was decent, but nothing I’d come back for. I hope they get their service together because this place has potential. But definitely don’t stop by anytime soon if you’re on a time crunch.

  • María Gayosso 47 reviews · Local Guide 29 July 2025

    Really enjoyed our brunch and the friendly service! We had their Market Omelette and their gigantic French Toast, with Matcha Latte and a Mocha. Everything tasted fresh and delicious. We arrived about an hour before they closed, so we found a table right away. The place is beautiful, and we noticed their bar and dessert display. Just beware Liberty Station is on the flight pathway for airplanes going in and out of the airport, so noise may be an issue for some, but we got used to it very quickly.

People also visited

Don't miss an opening

One email a week, with the newest openings from San Diego.