MÀU

Hanoi Opened 2025

Natural wine bottles, Vietnamese plates that actually match

Bê tái chanh here comes out as veal carpaccio with green banana and tofu, which tells you exactly what MÀU is doing to the classics. The list runs on small organic and natural producers, and the kitchen treats the food as more than a wine backdrop.

The roles are split clean: Triết Nguyễn picks the wine, Tùng Nguyễn runs the floor, Dương Nguyễn handles the brand, chef Hưng Nguyễn cooks. MICHELIN added it to the Selected list in 2026.

5 Văn Miếu, Đống Đa © OpenStreetMap

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