Ớt Hiểm Vietnamese Kitchen
Nha Trang Opened Opening date unknown
Home-style Vietnamese cooking, all day
Ớt Hiểm means bird's eye chilli, and the food matches the name: braised pork with eggs, sour fish soup, stir-fried greens, the kind of spread a Vietnamese family puts on the table to share over rice.
It runs from eight in the morning to ten at night, handy when you've missed normal meal hours. There's a second address on Hoàng Hoa Thám, and prices sit well below the beachfront restaurants a few streets east.
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