Kabuff Bistro
★ 4.8 · 153 reviews Graz Opened 30 April 2026
From nightclub to sourdough and natural wine on the Lendkai
Kabuff Bistro opened on the Lendkai on April 30, 2026, after Eva and Julia Schnabl and Klemens Grassl took over a space that used to run as a nightclub. They rebuilt the whole concept around seasonal, vegetable-forward sharing plates sourced mostly from small Styrian farms, plus house-made sourdough bread and a natural wine list.
Breakfast runs on weekends, and the bistro opens for dinner Wednesday through Sunday. The dance floor is gone; the oven for the sourdough isn't.
What guests say
Reviews by Google-
F M 165 reviews · Local Guide 19 April 2026
absolutely mesmerising... the quality of the ingredients is unmatched... seriously considering moving to Graz just to be able to come here more often 💛☀️🙃
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Daphne Henry 74 reviews · Local Guide 19 October 2025
I hope they get their Michelin star soon. One of the best restaurants in Austria, breathtaking food and such a wonderful and welcoming staff!
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Rebekah Berkovic 191 reviews · Local Guide 16 June 2025
Top notch! We had breakfast here and really enjoyed it. The cafe is comfortable and tastefully decorated, the service was friendly and fast and the food was really creative and delicious. We were pleasantly surprised by the innovative combination of flavours and quality of ingredients. The coffee is always very nice. I'd definitely recommend this place and will be back to try the rest of the menu!
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Zuzanna Supinska 76 reviews · Local Guide 24 May 2025
Super lovely spot for a breakfast. Very high quality products, great and unique flavours + very kind and friendly service.
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Addicted ToPhotos 20 reviews · Local Guide 13 May 2025
Great place, the sourdough is amazing, the food presentation is on point, can’t wait to try dinner here👀 also props for the knife that can actually cut through the sourdough
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