Clon

Lima Opened 2024

Mérito's looser sibling, arepas and coconut flan

The coconut flan is the dish all of Barranco talks about. Don't skip it. Chef Juan Luis Martínez, who has cooked in Lima for close to a decade, runs Clon as the casual counterpart to his restaurant Mérito.

Ten tables and a bar keep things tight. Arepas and grilled conchitas lead the card, backed by a cocktail list built with the Lady Bee team.

Av. Almirante Miguel Grau 203A, Barranco © OpenStreetMap

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