SaldelMar

Lima Opened 2026

Héctor Solís's next act, off the cevichería script

He closed La Picantería, the place that put Surquillo on the map, and started over. SaldelMar drops the regional labels entirely: it's just fish and shellfish, cooked however Solís wants.

He's from Chiclayo and spent a decade proving what northern Peruvian seafood could be. Now he's testing new techniques in Miraflores, with Johanna Aparcana beside him. Book ahead.

Av. 28 de Julio 1290, Miraflores © OpenStreetMap

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