Masa Sobre Mesa

Lima Opened 2025

Neapolitan dough, Peruvian toppings, made to share

The dough is the whole point here: long-fermented, Neapolitan-style, then topped with Peruvian produce that keeps wandering onto an Italian base. Everything lands in the middle of the table and gets passed around.

They added a breakfast menu after opening, since a kitchen this good at dough shouldn't stop at noon. Come with people. A solo pizza here wastes the menu.

Jr. Arica 399, Miraflores © OpenStreetMap

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