Hayaq
Lima Opened 2025
A cevichería that builds its menu around chillies
Skip the fish talk. At Hayaq the whole card is organized around Peru's ajíes, and the kitchen bends every dish to the pepper instead of the catch.
Order the ceviches, causas and stuffed yuca, or the chupe spaghetti everyone's photographing. It's on San Diego in Surquillo, on the same block as the neighborhood's older names, so pair it with a walk down the street.
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