Nai Mong Hoy Tod
Bangkok Opened Opening date unknown
Crisp oyster omelettes on a Chinatown corner
Hoy tod is the reason to fight through the Chinatown lanes: a Thai oyster and mussel omelette fried crackling-crisp on a flat griddle. This stall has been doing it long enough to earn a Michelin Bib Gourmand, and the queue never really stops.
The menu is short, one dish, two choices. Crispier or softer. Order, wait standing, eat, go.
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