Table 1749

ต ตามล่า Fine Dining 286 reviews · Local Guide · translated 26 June 2026

🇹🇭 Table1749 🍴 Mediterranean Cuisine 🎗️ Table1749 is a new casual fine-dining concept restaurant that invites top chefs from across the country to create pop-up menus, presenting their own unique styles. Currently, the restaurant has commissioned the chef who led Ōre to be included in the MICHELIN Guide Younge Chef Award to design an à la carte menu for customers to sample. The restaurant is a single-story building with simple decor. The counter area is ideal for those who want to watch the chefs prepare and serve their food, while the regular table seating offers more privacy. 🎗️ The menu features Mediterranean cuisine, primarily inspired by the chef's native Greek homeland. We recommend the "Crab dolma, prawn emulsion," where the dolma is delicate and has a distinct seafood aroma. Inside, rice is combined with the sweetness of succulent crab meat and dill, topped with various spices. The chef recommends pairing it with grilled lemon and shrimp mayo sauce. Next is “Mushroom Manti, yoghurt, smoked tomatoes.” Manti, or ravioli, filled with mushrooms offers a deep umami aroma and flavor. The chef pairs it with yogurt, which adds a tangy, creamy texture that balances the intensity of the mushrooms. The smoked tomatoes add a smoky aroma and a sweet and sour contrast, making the dish more complex. Finally, there is “Octopus, Garlic shoot, gremolata dressing.” Pan-seared octopus tentacles are tender and chewy, then drizzled with gremolata dressing. It's then served with grilled spring onions for a crispy texture and a light pungent aroma. The chef also grates dried fish roe on top. The sauce on the side is a garlic aioli sauce. 📃 À LA CARTE Sourdough pita, tarama, ezme (350++) Leek and feta börek, herb salad (290++) Tomato and walnut salad (390++) Crab dolma, prawn emulsion (350++) Mushroom Manti, yoghurt, smoked tomatoes (450++) Octopus, garlic shoot, gremolata dressing (690++) Lemon oregano chicken, grilled lettuce (620++) Chamomile ice cream, fig, grilled philo, fig leaf oil (390++) Portokalopita, yoghurt sorbet (390++) 🚗 Parking: Park in front of the shop. 🧥 Dress Code: Casual

P Patteera Panu 13 reviews · Local Guide 14 April 2026

pop up store by chef Philipp. cosy vibe and good gimmick for food presentation. great dining experience i would recommend this place.

J John Martin Campbell 1 review 28 March 2026

Easily one of the best dining experiences ever in Bangkok.Incredible taste,Pure theatre by Chef Philipp.Its a pop up which should convert to a permanent fixture.Well done to all involved.Top Notch.Highly recommended.

N NJ. 7 reviews · Local Guide 27 March 2026

It was exceptionally good with the concept of smelling what you’re eating that night , the food was excellent as well the wine pairing, more over the kitchen vibe was fun and very good take care service definitely worth a visit . I would recommend this place 🙌🏽

N Nuanchan Bill 1 review 27 March 2026

Good👍