Cafe Margaret

P PJ 7 reviews 5 August 2026

I expected a lot more from the steak, especially for the price. I don't mind paying if the food is actually worth it, but this one was pretty disappointing. The service was also not great. Some of the staffs were very nice but the one who served us didn't seem very interested in talking or engaging with customers, which made the whole experience feel a bit cold. Anyway, It wasn't a terrible experience, but I don't think I'd come back.

D Dom Santaguida 12 reviews · Local Guide 30 July 2026

Margaret lunch experience with the 3rd best burger in the world and best in Australia. The cheese burger was great. To say it was the best burger I had, I cannot. but it was a very good burger. The margret burger was also very good but the cheeseburger was better. Tuna sashimi was exceptional, unbelievable flavour. Was the star of the show. The tartare was nice. It needed acidity to cut through the flavour. Quality is not a question here everything is of high quality you can see it taste it and feel it. You definitely pay for what you get. I cannot wait to try Margaret restaurant. It is worth the visit and experience. Staff were amazing too.

V Vibricia P 227 reviews · Local Guide 4 July 2026

We had a truly wonderful lunch at Margaret. We began with a selection of appetizers and their incredible bread, which was so good it set the tone for the rest of the meal. For the mains, we ordered the steak and the fish—both were absolutely outstanding. The fish was especially superb: beautifully cooked, incredibly fresh, and one of the best dishes we’ve had in a long time. We finished with dessert, which was the perfect ending to an exceptional meal. What made the experience even more memorable was when Chef Perry came out from the kitchen to say hello to our table. It was such a thoughtful gesture and added a personal touch that we really appreciated. The service was impeccable throughout—warm, professional, and attentive without ever being intrusive. The team struck the perfect balance of making us feel well looked after while allowing us to enjoy our meal at our own pace. Margaret delivers not only outstanding food but also genuine hospitality. We left thoroughly impressed. Highly recommended.

R renii_mia 87 reviews · Local Guide 3 July 2026

When a restaurant has been crowned the No. 1 Best Steak Restaurant in Australia and No. 2 Best Steak Restaurant in the World by the authoritative World's 101 Best Steak Restaurants guide, expectations are sky-high. So, my son and I headed to Margaret in Double Bay for a special mother-and-son date night, expecting a standing ovation. By the end of the evening, however, we were left wondering… second best in the world according to whom? The evening started well enough. I opted for sparkling water while my son enjoyed two Czech Mate beers, which were excellent and probably the first winners of the night. The Entrée Parade The Garlic Focaccia was delicious, although the accompanying butter didn't quite hit the mark. Then came the 10g Black Pearl White Sturgeon Caviar Tartlet. At $49 for a bite-sized tartlet, I expected fireworks. Instead, I mostly tasted salt, followed by a hint of fish that arrived a little too late to save the performance. The Ceviche of Jack's Red Snapper was again slightly salty and otherwise forgettable. There was also an unexpected appearance by tomatoes that weren't mentioned on the menu—an uninvited clown jumping out of a tiny car. Thankfully, the Lobster Ravioli with Black Vinegar and Chilli Oil saved the day. Four generously sized ravioli with beautifully seasoned filling and easily the dish of the evening. The Spencer Gulf King Prawns with Roast Pepper Salsa unfortunately suffered from the same problem as several other dishes—the salsa completely overpowered the prawns and would have been far better served on the side. The Main Event I ordered Ben's Coral Trout with XO Butter, but sadly the butter completely masked the delicate flavour of the fish. Our waiter kindly offered to replace it, but by then I had reached my limit. Then came the headline act: my son's 500g Dry-Aged Bone-In Sirloin. This is where the circus really began. Some parts were medium rare, others overcooked, and instead of being melt-in-your-mouth, the steak was slightly chewy. When my son mentioned this, we were told that sirloin is a tougher cut. Respectfully… no. A good chef can still cook a sirloin beautifully, particularly in a restaurant celebrated as one of the world's best steakhouses. The Grilled Corn Purée with Chipotle Butter continued the night's theme of unnecessary toppings, and I found myself digging underneath for the plain grilled corn. By this point, we declined dessert, although our wonderful waiter brought us a little chocolate cupcake that was rich, delicious and a lovely gesture. The Final Bow The staff at Margaret were exceptional, professional, attentive and genuinely lovely. They handled everything with grace and deserve enormous praise. The menu, however, felt too large, and we found ourselves asking, "What would you recommend?" That's never a great sign. And parking in Double Bay remains its own circus act, though thankfully we managed to find a spot. I truly wanted to love Margaret, but for us it simply didn't live up to the hype. Too many dishes were overwhelmed by sauces and toppings, and the internationally acclaimed steak failed to deliver. Margaret, you're not terrible… you're just overrated. Will we return? I'm not going to answer that question

B big fella 89 reviews · Local Guide May 2026

Yeh went for mrs bday. Customer service was great! Didnt know what to get so i asked chat gpt. The bread was some of the best bread i ever had in my life. Entrees was king prawns, oysters, Then after that has lobster and greens, then mains was duck, steak, and potatoes sort of like a sandwich potato. All was divine. The mrs was happy! Thanks guys 🙏🏼