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Kijá: beautiful interior and atmosphere Kijá: clear, professional exterior restaurant shot Kijá: appetizing, high-quality food photography Kijá: appetizing, high-quality food photography Kijá: appetizing, high-quality food photography Kijá: unique decor adds character Kijá: appetizing, high-quality food photography Kijá: professional staff and dining atmosphere Kijá: appetizing, high-quality food photography Kijá: appetizing, high-quality food photography
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Kijá

★ 4.9 · 28 reviews Santo Domingo Opened 2025

Chef Javier Cabrera's newest project, in the old Nipau space

Dishes come out in individual clay calderos here, not plated in the usual style. Chef Javier Cabrera runs the kitchen in the address that used to house Nipau.

It built its following almost entirely through word of mouth and social video, not press coverage. Early reviewers call it one of the more distinctive new-concept openings in Naco.

What guests say

Reviews by Google
  • Emilie Grandoit 19 reviews · Local Guide 26 August 2026

    We went there for a birthday. The service was pleasant and welcoming. The food was excellent! The flavors were original, the portions were generous and the presentation was beautiful. The decor lacks a bit of warmth but it's compensated by the staff's friendliness. We will definitely go back soon.

  • Jonathan Cordero 5 reviews · translated 28 June 2026

    Simply 10 out of 10 Everything was spectacular, from the food to the service. The chef was kind enough to explain the entire restaurant concept and show us around the whole place (including the kitchens). It's a concept that was sorely needed in Santo Domingo.

  • Telma 898 reviews · Local Guide · translated 24 June 2026

    A first-class experience: creative, delicious, with attentive service, a warm and tasteful space—everything was more than perfect. The dishes were a symphony of flavors, with impeccable and original presentation. A very extensive wine list, with prices commensurate with the quality. Congratulations to the chef and the entire team! We will be back! I highly recommend it!

  • Derek Fermin 59 reviews · Local Guide · translated 20 June 2026

    Excellent dishes with exceptional presentation. The appetizers, the tripe, and the meats were exquisite. The only redeeming feature is the wine cellar. There's no list with prices, and the wines aren't kept at the proper temperature. Highly recommended, but be prepared to pay a premium price for meticulously prepared dishes.

  • SALVADOR VILLEGAS 389 reviews · Local Guide · translated June 2026

    It's a culinary experience. A meeting of Dominican and Mediterranean flavors. Premium food, premium service, premium setting

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