Dos Sucres

Cuenca Opened Opening date unknown

Six courses, $43, and cauliflower in black garlic

Skip the word typical. Daniel Contreras built Dos Sucres on Asian and Latin American technique applied to sierra crops, meat and fresh-landed fish, cooking in an open kitchen you can watch from the room.

Go for the six-course menu at $43 or pick from the full card. Cristian García's bar mixes national distillates into cocktails, alcoholic or not. Order the cauliflower in black garlic broth, it's the dish that tells you everything.

Roberto Crespo Toral 3-56, Cuenca © OpenStreetMap

Give feedback