La Miche

★ 5.0 · 35 reviews Berlin Opened July 2025

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A Breton baker's rye, olive and classic baguettes

Aurélie Guyon trained at a French bread-baking school before the Berlin Bakers' Guild gave her special approval to open her own shop, a small win for someone who left Brittany for Berlin more than fifteen years earlier. La Miche turns out rye, olive and classic French baguettes, plus la pompe, a yeasted pastry from the south of France rarely seen this far north.

Mornings only, Thursday, Friday and Saturday. Get there before the good loaves are gone.

What guests say

Reviews by Google

Laura Guegan 15 reviews · Local Guide · translated 7 June 2026

So happy to have a Breton bakery near my home! The far breton was delicious!
Peter B. 68 reviews · Local Guide · translated 30 May 2026

What first? We simply can't decide... Every bread and pastry is "a poem" in its own way. And: the bread is still delicious even after a long time!
Thomas Kolodziejczak 149 reviews · Local Guide 30 April 2026

Wow what a banger ! La miche graine is a real bomb. Extremely crunchy and softly balanced with this amazing sourdough filled and coated with a mix of grains. This is pure french style bread but also the closest you can get from the German style. Must try !
Reik van Gameren 7 reviews · translated 18 April 2026

Absolutely delicious. It's baked on-site, and you can taste the difference. A real asset to the neighborhood.
Jakab Perczel 3 reviews 14 March 2026

Brioche so good it brought me to tears.