The Cavity

Delhi Opened 2026

Nine seats, nine courses, cocktails that lead the food

Squeeze into the basement of Barbet & Pals and you'll find nine seats, one tasting menu, and cocktails that come first. Chirag Pal and Jeet Rana built this with chef Amninder Sandhu, running weekends only, about three hours end to end.

Every pour and plate tracks Indian GI-tagged produce as it changes with the season: Malta oranges from Uttarakhand, Bhimkol bananas from Assam, Sundarban honey. The Tooyamalli Rice drink pairs clarified rasam with whisky and rice foam. The Guntur Chilli Chicken cocktail runs chilli chicken consomme with mezcal and tequila. Reservations only.

Basement of Barbet & Pals, M-51, M Block Market, Greater Kailash II © OpenStreetMap

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