Dalia

N Nicholas Tsenis 186 reviews · Local Guide 8 August 2026

Really cute brunch spot. I’ve seen it on Instagram and I’m happy we tried it! The service was great. The decor was very nice and best of all the food was great

P phyllis spinale 7 reviews 29 July 2026

Food was amazing. Sarah was incredible with both wine and food recos. We so enjoyed meeting Quentin and learning about the cooking techniques. Great ambiance and beautiful space! We will be back. Looking forward to the chefs bar tasting menu!

S SouthieSlider603 6 reviews · Local Guide 24 July 2026

WOW WOW WOW!! Food: sooo freaking good. i’ve never been to tapas before so not sure if this is how it normally works but we ordered 5 tapas and they wouldn’t bring the next one until we were almost done with the first so that was fantastic. every plate was so flavorful and there’s more things we’d want to go back and try. Our favorites were: Pulpa carpaccio, Churros w/ Caviar, and the banana dessert. Fantastic!! Also the espresso martinis were great!! Service: I can’t not stress enough how fantastic our server was. His name was Josh (highly recommend requesting him if you make a reservation) and he made our meal. He explained the whole menu to us and what were things were good and what we should get based on what we prefer. He made the whole night an experience and not just a dinner meal. He was fantastic!! Vibe: I mean the place itself is super cool and doesn’t make you feel like you’re in Southie. We sat at the Chef’s Counter which was really cool to watch everything be made. Very cool vibe.

J Julian Ramirez Perez 49 reviews · Local Guide 17 July 2026

10/10 restaurant!!!! First time here, Tori was our server really nice and attentive. We had the Goat cheese for first course, definitely Outstanding, we pair this with a couple cocktails list item, the bourbon blackberry cocktail it is a elixir. Then we have the Octopus, that honestly was perfectly cooked, but it was missing something, IDK exactly what but definitely it is good. Then we got the Wagyu steak, that was sooo juicy and delicious with the chimichurri, that was pair with the Rioja reserva red wine, so delightful. For entree we had the Paella Valencia that has the perfect moist and texture, so fresh. Last and not least, for dessert we had the banana with caramel, OMG it was boom. Perfectly pair with the house carajillo with rum. Definitely we will be back, and completely worth to try!!!!

B Brian Gaillardetz 3 reviews 9 July 2026

From the first time I sat at the Chef's Counter with my wife and friends to celebrating my birthday there this past week, Dalia has solidified its place as the best restaurant in Boston. I can't believe we finally have a spot of this caliber here. The food is creative, experimental, and incredibly flavorful—every single detail is well thought out. The robata produces amazing flavor, the homemade bread is to die for, and that gazpacho special on one of the hottest days of the summer was incredible. The staff are professional, thoughtful, and attentive. My wife is vegan and the kitchen was incredibly accommodating. She was able to enjoy an amazing vegan paella and countless other dishes, which just shows the creativity and food-forward vibe of the place. The ambiance is warm and inviting, and really the cherry on top of our favorite spot in town. This culinary team is really onto something. We can't wait to get back.