Two Bit Club

J James Peart 13 reviews 26 July 2026

Been here twice with my wife, and it’s quickly become our favorite spot in town. Everything is remarkably fresh, flavorful, and cooked to absolute perfection. We pretty much licked our plates clean. Hands down some of the best food I've ever had. David’s been our server both times and he is a pleasure. Makes us feel at home.

D Don 324 reviews · Local Guide 11 May 2026

What a great place! The happy hour is awesome. Their happy hour spare ribs were great. My wife had some spring rolls or something like it. The drinks were great. Beautiful and classy place. The bartender Lake gave us some great advice as visitors to the city.

D Dawn Patrick 56 reviews · Local Guide 23 April 2026

We spent this week’s date night at the Two Bit Club and it was a big hit! The food was amazing! Flavorful, delicious, and well presented. Every - dish! We started with the beef fried rice - despite warnings not to fill up on it, we couldn’t stop ourselves. We moved on to Chicken Curry, Shaking Beef, Crispy Potatoes and Brussel sprouts. All equally as flavorful and delicious. Portions are very generous. Service: Oi greeted us upon arrival and was very welcoming and warm. She visited our table a few times to check in also. Carlos was our waiter and was fabulous! Great conversation, attention to detail, and a genuine, warm and friendly personality. Atmosphere: It’s a beautifully decorated space. The walk in through the courtyard was lovely. Loved the touch of fresh flowers throughout. Great date night and/or special occasion restaurant. We will definitely be back!

Q Quahog 277 reviews · Local Guide 21 April 2026

Have now dined here three times and it has become better with each visit. This is a new restaurant associated with the Richmont Hotel and it’s a good addition to Charleston dining albeit I think we are reaching the tipping point with new hotels and dining options. Great location between King and Meeting streets in the heart of tourist town. The interior is a visual treat with smart minimalist wood dominating the decor and subtle lighting creating a pleasant tropical vibe. There is addition outdoor covered seating and an enclosed private dining area both nicely decorated. Service is very good and the menu is adequate with a selection of small plates, large plates and sides that make for a good opportunity for variety and sharing. The cuisine is Vietnamese with some interesting twists and the presentations were adequate. Everything we had over our three visits was good with the exception of the fried rice which was pasty and lacking any real flavor. Small but serviceable wine list, lots of cocktails and a few beers rounded out the beverages. Desserts were very good, particularly the Crème Brûlée. Prices are reasonable by downtown Charleston standards. There is nearby public parking and valet service for the hotel. Overall we give the Two Bit Club four google stars and 3.5 clams on the coveted Five Quahog Rating Scale.

C christina reuter 7 reviews 12 April 2026

We have been looking for a good date night, this place delivered. We’ve been let down the past three places who won’t be called out. The prices here are very reasonable, you can eat low or high depending on your budget and still walk away stuffed. Highlights were the steak fried rice ( don’t be fooled, the texture, herbs and aromatics make this a pronominal meal). Another must is the pork ribs and the crispy potatoes. We were torn on the bock choy, some thought it was fine but another thought it was amazing, great char flavor. Lastly, the Vietnamese coffee was some of the best I’ve had. To finish the meal we had the crème brûlée and the penna cotta both great. Now for the service, this restaurant is beautiful and the service is so luxurious and welcoming. We got hand towels for ordering the ribs and they were gorgeously lightly scented with jasmine. Our server Carlos was amazing, so warm and very knowledgeable about the menu and service in general, portioning out each corse with perfect timing. We well over ordered to have left overs, and he was so thoughtful to remind us to not eat all our fried rice so that we kept room for the other items coming, though this might sound silly, it stuck with us as a server who has observed his customers and knows how to ensure they have the best experience. We will be dreaming of the fried rice and coffee, hope to be back soon! Thank you to all the staff. For the public, keep these tables booked, cause we would love to see this place hit its 10 year anniversary. ( they just opened about 7 months ago).