Üca Terraza
★ 4.2 · 131 reviews Los Angeles Opened Opening date unknown
A Yucatán-leaning rooftop above the Delphi, styled after Tulum.
Üca Terraza sits on the roof of the Delphi Hotel in the Financial District, looking out over Downtown from a terrace built like a resort. The design borrows from Tulum, which in a city full of glass-box rooftop bars reads as a deliberate softening.
The kitchen leans Yucatecan and Latin American, cooking with California produce and proteins, and the bar runs on agave spirits. Weekend brunch starts at 11am. Thursdays bring a jazz set.
Good to know
- Thursday jazz nights run 7pm to midnight; weekend brunch 11am to 3pm.
What guests say
Reviews by Google-
Luz Magdalena Becerra Cazares 2 reviews 6 June 2026
Came here for brunch with my husband. We had an amazing, relaxed time. The rooftop is beautiful; food was delicious; and our server Tatiana was excellent!!
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Aleksandara Bakhtova 32 reviews · Local Guide 21 April 2026
Views are incredible! Try shrimp tacos with cheese they are best ! I didn’t like the stake tacos they were really dry. For dessert get the trees leaches !!! Chocolate flun is dry and heavy
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Hector Aviles 13 reviews · Local Guide 17 April 2026
Great place to go out and enjoy a nice rooftop dinner. Food is amazing. Our waiter was so nice and made our experience one of a kind. (Shout out to Jorge). The guacamole is amazing and paired with the agauchile it is a great combo. Great views, good seating options
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Gary Bruce 98 reviews · Local Guide 7 April 2026
So we went there for my birthday and this was the old standard. Views were immaculate. The Agua Chile was decent, but the Chilean Seabass was amazing and the drinks were surprisingly amazing. I really love their specialty drinks, even though I heard they were prepackaged instead of freshly made. They were still very good when I go here again maybe you’re basically paying for the views because we are in Los Angeles and Mexican food is everywhere everywhere so you would have to stand out but the chili Sea bass was a stand out
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Grace Balint 75 reviews · Local Guide 16 January 2026
Absolutely fabulous location, and the food is outstanding. I had the yellowfin tuna salad and street corn, YUM!! I was initially ignored at my table for about 10 minutes, even though I waved at multiple servers walking by my table (!). I was hungry so I went to the bar with my glass to get water and order. Nick the bartender did a great job of taking care of me. He even told me when presenting the check that the tip had already been added, and I appreciated his honesty. I was here on a Thursday night and really enjoyed the live jazz from @creativejazzfusion
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