Dingles Public House

K Ken Wong 1,983 reviews · Local Guide 27 June 2026

June 2026: Very interested to try their Sunday roast. I've been to London and had a very enjoyable Sunday roast. Dingles was very good. For starters, we had the Scottish egg, the sausage roll and the raddicio salad 🥗. I thought the starters were excellent 👍 👌. I'd come back for more sausage roll and Scottish egg 🥚. For mains, I had the roast strip of beef, while my wife had the pork belly. I liked my dish and she liked her pork belly. Next time, I don't need to come especially for the Sunday roast.

P Patrick McParland 6 reviews 25 June 2026

The best Restaurant in the city right now. I’m a regular customer and it is amazing every single time. The food, the service, the atmosphere. All 10 out of 10. The beef Wellington on Wednesday and the Sunday roast specials are worth going on those days but every single item on the menu is top class. Sausage Roll and the Scotch egg deserve a special note for starters. Proper pint of Guinness and their Aspall Cider are my go to drinks. Save room for the sticky toffee pudding!

P Paige Chernick 141 reviews · Local Guide 14 June 2026

From start to finish this experience was amazing. We tried so many of the delicious offerings, from the scotch egg to the chicken Kyiv. I was impressed more and more with each bite. The star of the show for me personally was the beer battered cod and chips: it was the crispiest, flakiest, freshest version of this dish I’ve ever had. This restaurant will now always be at the top of my list for every visit to SF!

C Christopher Santantasio 96 reviews · Local Guide 26 May 2026

Let me be very clear, dinner at Dingle's is not only an utter delight from start to finish, full of dishes that are both comforting and exquisitely detailed. It is also a special experience and an excellent value at a time when the economic realities of fine dining are rather dire. For around $200, my fiance and I enjoyed a pitch-perfect, three-course meal and drinks. Portion sizes were satisfying though not excessive, and we left without a single regret. The scotch egg was the best I've had. A humble pub staple is given tender attention. A perfect soft-boiled egg in a crisp, flavorful sausage hug. What's not to love? We could have eaten five. My fiance had the chicken kiev, a weeknight staple on his Midwest family table. Accompanied by a dill-laden caesar salad, the dish, which is all about contrasting textures, was a flawless execution. The beef and guinness pie was, well, also flawless. I cracked open the crust and stirred the bone marrow into the gravy as instructed. The bite was rich, unctuous, insanely savory. The little smear of mashed potatoes was a nice palette cleanser, but I could have done with a bit more on the plate. We ordered the braised cabbage as a side, and I"m very glad we did. A little acidic, a little sweet, tender down to the root end, it was a proper compliment to the entrees. For dessert, we did the sticky toffee pudding and the strawberry trifle. Again, no complaints whatsoever. My fiance said the trifle was the best dessert he'd had in a long time. Dingles atmosphere, with its low overhead lighting and warm, green walls really does evoke a refined pub-like vibe. This is a rare, accessible spot that will please both the meat and potatoes crowd and fine dining snobs like myself. A genuine gem that executes tried-and-true favorites with thoughtful creativity. Very rare in a city of status and pretense.

J Jillian Vu 8 reviews · Local Guide 27 April 2026

Amazing! We booked dinner for two as the restaurant just opened. A line had formed, but moved quickly. Service was accordingly timed and spaced out from beverages to appetizers and the main course. Some days may offer different items, but we settled with a sausage roll, scotch egg, crispy pork belly entree & fish and chips platter. Did not have space for dessert (sadly). It’s some next level pub fare you’d have to try to really know. Looking forward to returning again. Tip: If you’re solo or with a +1 without a reservation, look to sitting at the bar.