Moa Moa Pasta Club
Ho Chi Minh City Opened February 2026
House-made pasta and a balcony over Ngo Duc Ke
Skip the menu and just say truffle. Regulars order the mushroom and truffle cream without looking, and the carbonara sticks to the strict rules: egg, cured pork, cheese, nothing else. The dough gets made fresh every morning, and the pale, uncluttered room keeps the focus on the plate.
Ask for the balcony, hanging right over the street traffic below. Portions run generous for the price, and this reads more like a lunch habit for the office crowd nearby than a special-occasion booking.
Good to know
- Ask for a balcony table when you book, the ground floor fills up fast at lunch.
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