Drift
Mumbai Opened 2025
European cafe by day, cocktail bar by night
Wave-like ceiling panels, warm wood and cane fill the room above The Orangery at Nilaya Anthology, deep inside a corporate park. Chef Sumit Sawardekar runs breakfast staples, sandwiches and burgers alongside sunchoke and truffle agnolotti, plus smoked chilli prawns. The in-house patisserie bakes cakes, viennoiseries and bread every morning.
By evening Varun Sharma takes over the bar with drinks like The Baltic Drift, tequila mixed with sea buckthorn and agave. There's specialty coffee all day and a European wine list heavy on by-the-glass pours.
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