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heng: clear, professional storefront photo

heng

★ 4.6 · 133 reviews Kaohsiung Opened August 2025

French bones, Southeast Asian nerve, one late menu

The name heng stands for Harmony, Elegance, Neatness, Gastronomy, a manifesto that actually holds up on the plate. The chef cooked through Lyon, Sydney and Singapore before coming home to Sanmin, and the menu drifts between all three without a word of explanation.

Order a la carte, NT$800 minimum, but show up after 9pm and it drops to NT$300, making this one of the smarter late second stops in Kaohsiung. No kids under seven.

What guests say

Reviews by Google
  • Coli E 14 reviews · Local Guide 5 August 2026

    Perfect meals, courteous service, and fair, honest prices. Highly recommended!

  • Yueh 154 reviews · Local Guide 7 July 2026

    Definitely a gem in the area. Excellent food, amazing drinks, and attentive service. A top-notch dining experience!

  • Chili 392 reviews · Local Guide · translated 5 July 2026

    My friend and I had been looking at this place for a long time, and we finally managed to book a table for 6:30 PM. The food definitely did not disappoint! The lobster risotto is a must-order, the mushroom soup is incredibly flavorful, the confit duck leg is super tender, and the cocktails are also delicious. The reviews from other people really proved them right 🤣 I would definitely go back again!

  • Hsin Wu 37 reviews · Local Guide · translated 4 July 2026

    A truly special first-time French birthday dinner experience! 🎂✨ Every dish was exquisitely presented and beautifully plated. You could definitely taste the chef's finesse! French cuisine is truly impressive; I was already full after just the appetizers! I'm usually terrified of snails, but surprisingly, I enjoyed them quite a bit. The lobster main course was highly recommended; it was perfectly seasoned and incredibly flavorful. Although it was a little on the salty side, the meat was incredibly fresh and delicious—I loved it! 💓

  • ROU WU 20 reviews · Local Guide · translated 3 May 2026

    The seared tuna appetizer, thickly sliced ​​and served with sesame seeds and sea grapes, was delicious. The Kamala pork main course was prepared like a premium steak—absolutely delicious! We also ordered two desserts, but hopefully, this meal will end with the main course.

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