Tempura Tei

Kaohsiung Opened June 2025

Kaohsiung's first tempura counter omakase

Watch the fryer instead of just eating from it. Chef Hsia Shuo-ting left Sho, the Michelin-starred spot across town, to run this counter the Edo way: a fresh menu built daily around the morning's catch, moving between steaming, simmering, grilling and frying instead of course after course of batter.

Seats are reservation only, so book ahead. Budget NT$2,500 plus service and about two and a half hours at the counter. Closed Monday and Tuesday.

高雄市苓雅區興中二路37號 © OpenStreetMap

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