Etcha

Bangkok Opened 2025

Borderless tasting menus that took a star inside eight months

Eight months after opening, Etcha had a Michelin star. That's fast for any restaurant, let alone one on the seventh floor of a hotel off New Phetchaburi Road. Chef Giacomo Primante calls his cooking borderless: Italian technique he grew up with, applied to whatever Thai growers and fishermen bring in that week.

It's a set course served from an open pass, with a wine list run by Suppawat Teeta, named Thailand's Best Sommelier in 2024. Book through the restaurant's own site, not the hotel switchboard.

7th floor, Chatrium Grand Bangkok, New Phetchaburi Road, Makkasan © OpenStreetMap

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