Xian Yuan
★ 4.7 · 280 reviews Bangkok Opened 2026
Modern Cantonese cooking above Saladaeng
Roast meats, seafood and dim sum done without banquet-hall stiffness, that's the pitch on the fifth floor of Central Park. The Saladaeng development has pulled a run of new restaurants into a strip once known for office canteens and Silom street food, and this is one of the better arrivals.
The room seats groups easily, which is trickier to pull off in Cantonese dining than it sounds.
What guests say
Reviews by Google-
Nanassas Dejpattaraphong 1 review 2 August 2026
The Peking Duck was wonderful. The crispy skin paired nicely with the apple cube toppings. Also, the black chicken xiao long pao was splendid. The aromatic hot soup bursted in my mouth. Overall, the food was extremely flavorful and delicious. Every dish was beautifully prepared and had intricate details. The service was excellent. Dishes were served very quickly. The restaurant overlooks the Lumphini park and the view is spectacular. I totally recommend this restaurant. It’s absolutely amazing!
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NNchan 1,405 reviews · Local Guide 6 July 2026
A highly creative and beautifully spacious Chinese restaurant, though the flavors don't quite match the innovation. This Chinese restaurant offers an incredibly pleasant environment, and the spacious layout makes the dining area feel remarkably open and comfortable. The service matches the great vibe, with an attentive staff team providing excellent care throughout the meal. When it comes to the food, the presentation and concept are incredibly unique. The kitchen shows off impressive creativity with dishes and menu concepts that you won't find anywhere else. However, while the ingredients are clearly high-quality, the actual execution falls a bit flat. The general flavors lean toward the ordinary, and a few of the more adventurous, creative menu items don't taste quite right when you actually bite into them. It’s a wonderful spot for a premium atmosphere and friendly service, but the flavors are a bit of a mixed bag.
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Uruphan Suwanprasop 84 reviews · Local Guide 5 July 2026
I had an exceptional dining experience at Xian Yuan, located at Dusit Central Park. The entrance might make the restaurant look compact, but once you step inside, you will be surprised by how spacious and grand it is. The star of the meal was undoubtedly their Peking duck, which is truly one-of-a-kind. The duck is roasted with apple wood, and the chef expertly carves it right at your table. What sets this Peking duck apart is the innovative approach to flavor—beyond the traditional sweet black sauce, it is served with two unique apple-based sauces. The duck skin is perfectly crispy and thin, expertly carved by the chef to be completely lean with no fat attached. Additionally, the scallions are served with fresh slices of apple, which adds a refreshing crunch and balances the richness, ensuring the dish is not greasy at all. The pancakes are thin and delicate, rounding out a truly delicious experience. I highly recommend trying it. 🍎 Beyond the food, the presentation is exquisite—the tableware is beautiful and elegant, enhancing the entire dining atmosphere. To wrap up the meal, the ice cream is a must-try; it is both delicious and beautifully presented, making for a perfect ending to the experience. The restaurant's atmosphere is impressive, with a sophisticated design and stunning views of the city. For those looking for a more exclusive experience, they offer beautiful, high-ceiling private dining rooms that feel spacious and comfortable. They even have a large room capable of hosting events for up to 50 people. It is a fantastic venue with great service, a wonderful atmosphere, and top-tier cuisine.
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Mindmint Tree 25 reviews · Local Guide 9 June 2026
Lunch at Xian Yuan was the perfect mix of comforting and refined Chinese flavors in the middle of the city. The fried taro puff was crispy, airy, and packed with flavorful crab filling. The golden fish dumpling soup was delicate and well-balanced — light enough to finish every drop. I also loved the crab claw dumpling with jik cho gel, which added just the right brightness without overpowering the sweetness of the crab. And of course, the Peking duck was the highlight: crispy aromatic skin, soft pancakes, rich sauce, and perfectly paired condiments. The duck meat was later turned into mala stir-fry and crispy noodles — tender, flavorful, and easy to keep eating. The mala had warmth without being too numbing, and the noodles had such a satisfying texture. A relaxed lunch filled with good tea, comforting flavors, and thoughtful details 🤍
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monticha hrs 37 reviews · Local Guide 7 June 2026
🥢 Had a wonderful meal at Xian Yuan Restaurant! ✨ The atmosphere is beautiful, and they have private dining rooms available (minimum spend around THB 20,000) — perfect for family gatherings or special occasions. Must-order dishes: 🐔 Cold Chinese Chicken — absolutely delicious! The jelly sauce adds a unique texture and flavor that makes this dish stand out. 🦆 Peking Duck — crispy, juicy, and packed with flavor. Definitely one of the highlights of the meal. 🥟 Xiao Long Bao — served with a jelly-like sweet and sour sauce, which was surprisingly good and very different from the usual pairing. A fun and interesting twist! 💯 Great ambiance, excellent food, and a memorable dining experience. Would definitely come back!
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