80/20
Bangkok Opened Opening date unknown
Modern Thai built almost entirely from local ingredients
The name is the concept: roughly eighty percent Thai ingredients, twenty percent from elsewhere. Inside a shophouse near Talat Noi, the kitchen builds a tasting menu around overlooked Thai produce and small local producers, often in ways you won't expect.
There's a bakery programme running alongside the savoury cooking, and the whole thing helped kick off the Charoen Krung dining revival. It holds a Michelin star.
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