Maydan Market

L Lupita Zambrano 23 reviews · Local Guide 21 June 2026

It was our first time dining at Maydan Los Angeles, and it was an absolutely outstanding experience! The food was incredibly delicious—we tried the Tawle menu, and every single dish and spread was packed with amazing, vibrant flavors. ​The atmosphere of the restaurant is fantastic, setting the perfect mood for a great night out. What truly made our night extra special was our server, Mahyar. He was incredibly attentive, welcoming, and provided exceptional service from start to finish. We will definitely be back! Highly recommend!

G Gina Ibarrola 42 reviews · Local Guide 22 May 2026

About 6 restaurants in one spot. Very popular and trendy hangout place in the evolving Jefferson / Adams foodie corridor. No waiters to take order, sit at a table and order and pay from a QR code and someone from the restaurant will bring the food or drinks. Exclusive restaurant seating also available. Tried the food from the Mediterranean, Mexican, Louisiana, Thai kitchens prices are fancy but needs a bit of better presentation. Parking is challenging!

A Alex G 29 reviews · Local Guide 6 May 2026

I stopped by for lunch, but arrived a little too late and missed it. The place is beautiful and offers a great variety of food options. My rating is based on the appearance of the restaurant and the menu selection. I will definitely have to come back again.

J JG 596 reviews · Local Guide 10 April 2026

A premium food court experience as the atmosphere was so nice, ordering process was easy and seamless that you needn’t even have to leave your chair as everything could easily be done from your phone and you got your orders delivered to your table. There’s option to dine in Maydan’s own resto by the bar and fire pit, which did offer some menu from the stalls around the food court. Seats in this space could be reserved while the food court area was on first-come-first-serve basis. Trying to be more adventurous, we ordered the iconic dishes which we saw many people calling out. Our first choice went to Tlayuda; fire-grilled gigantic corn tortilla served with black beans, cheese and cabbage. We picked beef as our protein to go with the tortilla. Unfortunately this didn’t suit us well as we felt it’s too dominated by the cabbage that we barely could taste the other elements. The beef was okay, but bit shadowed by the cabbage. Thankfully the Halloumi came as a savior, served with peanut dukkah and honey, giving that savory and sweet twist, which we both fancied. It’s tad pricey for the size but undoubtlessly yum. We also tried our friend’s Kachapuri, the georgian-style cheese bread with mix of cheeses at the center, then topped with butter and egg. The way it’s served was the server would deliver it warm then mixed together the cheese, butter, and egg in front of you. This blend sounded simple yet palatable. My first experience trying this was in a Georgian resto in NYC, and I’d say Maydan’s version was certainly in the league.

M Maria Tovar 32 reviews · Local Guide 27 March 2026

5 Stars – The Best Authentic Oaxacan Food in LA! If you are looking for authentic Oaxacan dishes, Lugya is a must-try. This is easily the best Oaxacan food I’ve ever tasted. Their tlayudas (the three meats option is a favorite) are the best in LA, and the hand-made corn tortillas are perfection. I also highly recommend the moronga (blood sausage), costillas de puerco, and the mushroom quesadillas. For a truly traditional experience, try the crickets! To drink, you can’t go wrong with their cafe de olla, atole, or refreshing aguas frescas. I absolutely love this place—definitely stop by if you're in the LA area!