Pubblico

Ho Chi Minh City Opened 2025

Roman pizza by the slice, dough fermented 24 hours

Skip the sit-down lunch and grab pizza al taglio instead. Pubblico does it Roman-style: rectangular trays cut to whatever size you want, priced by weight. The dough ferments for twenty-four hours before it hits the oven, which is why the crumb is so open and chewy.

Toppings rotate and there's focaccia on the side. A rare fast lunch on Dong Du that actually gets fast lunch right.

63 Dong Du Street, Bến Nghé, District 1 © OpenStreetMap

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