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Tales by Chapter: clear, professional exterior restaurant shot Tales by Chapter: appetizing, high-quality food photography Tales by Chapter: professional and appetizing food photography Tales by Chapter: high quality professional food photography Tales by Chapter: professional high-quality food photography Tales by Chapter: professional high-quality food photography Tales by Chapter: appetizing, high-quality food photography Tales by Chapter: high quality food photography Tales by Chapter: high quality food presentation photo Tales by Chapter: high quality, appetizing food photo
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Tales by Chapter

★ 4.9 · 91 reviews Ho Chi Minh City Opened 2025

Vietnam's first zero-waste, plant-based tasting menu

Fourteen courses, zero waste, and not a scrap of meat: Tales by Chapter runs a closed-loop kitchen out of a quiet villa in Đa Kao. Produce comes trucked in from Đà Lạt, herbs off the roof, everything leaning hard into fermentation.

The corn pie tee (crisp soy-corn purée cups with charred kernels, kimchi and fermented chilli) and a porcini bánh bột lọc are the standouts. Chef Quốc Hùng's tasting menu runs 1,650,000 dong, with alcoholic or alcohol-free pairings, and carries a MICHELIN Green Star.

What guests say

Reviews by Google
  • Yasmyn Molina 26 reviews · Local Guide 30 July 2026

    My husband surprised me with a dinner here for our anniversary. As a vegan, I was SO happy; a fully vegan fine dining restaurant with drink pairings!!! The concept of the menu is so impressive, with the whole restaurant and kitchen being fully self sustained, home grown and recycling everything they don’t use. The food was so delicious and so gorgeously presented. Every dish looked like artwork! The staff were so knowledge about the food and gifted us a lovely dessert to celebrate the occasion! We even received a small gift of a kitchen made drink afterwards :) The atmosphere is so calm and fancy, we had a wonderful time.

  • imkimbbq 5 reviews 19 July 2026

    Don't hesitate - just go. You'll be in awe of the flavors and presentation. Delicious and filling foray into vegan cuisine. Please give the alcohol pairing if you can.

  • Anna Brock 10 reviews · Local Guide 19 July 2026

    Tales by Chapter was one of the most thoughtful dining experiences we've ever had. We were excited to visit because we wanted to support a restaurant whose values align so closely with our own. The commitment to plant-based cuisine, sustainability, and zero waste isn't just admirable. It's woven into every part of the experience. We believe that meaningful change comes from many small, intentional choices, and it was inspiring to see those values expressed so beautifully through food. Every part of the evening felt intentional. The storytelling, the service, the presentation, the pacing, and the incredible attention to detail all came together to create something that felt much bigger than a meal. As an aerial artist who tells stories through movement, I was deeply inspired by the way Tales performed storytelling through food. Every course showcased an impressive level of creativity and technical skill. There were combinations and techniques that completely surprised us, but nothing ever felt like it was being creative just for the sake of it. Every dish had a purpose within the story being told. We were genuinely shocked to learn that the chef hadn't trained at a prestigious European culinary school because the level of craftsmanship was extraordinary. The moment that stayed with me most was the final savory course. After all of the beautiful, inventive dishes that came before it, the story ended with a simple Vietnamese family meal of fried rice, grilled mushroom, and a comforting soup with greens and sliced gourd. It was probably the least "creative" dish of the evening, and somehow it was the one that almost brought me to tears. It felt like a love letter to Vietnamese home cooking and to the quiet care that goes into preparing a simple meal for the people you love. Something warm. Some greens to make you strong and healthy. Ending the savory courses this way was such a beautiful storytelling choice. Rather than trying to leave us with the most elaborate dish, the restaurant chose to leave us with a feeling of home. Thank you to the entire team for creating such a thoughtful and beautiful experience. We left feeling inspired, cared for, and with an even deeper appreciation for the stories that food can tell.

  • Marc Ha 490 reviews · Local Guide 29 June 2026

    Dining at Tales was as much an educational experience as it was a gastronomic one. Chef Trịnh thoughtfully engaged with diners before and throughout the meal, sharing the philosophy behind his ingredient choices and sustainable approach to cooking. Every course in the tasting menu was beautifully executed, leaving a lasting impression while reflecting a light environmental footprint. We chose the counter seats, which turned out to be one of the highlights of the evening. The opportunity to converse with Chef Trịnh and his sommelier added a level of warmth and insight that elevated the entire experience beyond the food itself. We left with both our stomachs and hearts full, with a deeper appreciation for the craftsmanship, thoughtfulness and hospitality that have earned Tales its Michelin recognition. Still a relatively new restaurant, Tales already has a distinctive identity, and we’re excited to see how it continues to evolve in the years ahead.

  • Joshua Scarfe 10 reviews · Local Guide 15 June 2026

    A fantastic Michelin star dining experience. We were looking for a special restaurant for a birthday dinner and our expectations were exceeded! I’m not veggie or vegan but the food was absolutely stunning. The service was 5* and each dish and pairing they explained the story. I would highly recommend if you’re looking for a special dinner, or if you love good food. Atmosphere was the perfect balance. Truly passionate about what they do, about sustainability and producing amazing food. The wine and non alcoholic pairing was really well thought out and matched the food perfectly. Highly recommend and thank you to the team for going above and beyond in making our birthday celebration memorable!

10 Nguyen Thanh Y Street, Đa Kao, District 1, Ho Chi Minh CityOpen in Google Maps
Vegan · Zero waste · Tasting menu · FermentationKitchen and style
$$$-$$$$Price range · ₫1,000,000+
talessgn.comWebsite Menutalessgn.com +84368150125Phone Book a table

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