Chorizo
Asheville Opened 24 November 2025
Chorizo is back, now all southern Spain, inside the Grove Arcade
Chef Hector Diaz shut down his original pan-Latin Chorizo back in 2016 after nearly a decade running it. The new version narrows in on southern Spain: grilled octopus, paella, a wine list built around Spanish bottles.
The tapas format made the jump too, which is what regulars actually remembered from round one. You'll find it in the Grove Arcade, brunch Tuesday through Sunday, dinner Tuesday through Saturday.
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