Bánh Canh Cua Bà Ba
Ho Chi Minh City Opened Opening date unknown
One dish, one bright orange bowl of crab noodle soup
Down an alley off Nguyen Bieu, this compact shop does effectively one thing: bánh canh cua, a crab rice noodle soup so orange it glows. It comes in a small bowl for one or a clay pot to share, the broth loaded with fish cake, crab leg meat and ribbons of egg, plus a green chilli lime sauce on the side.
Add the fried dough sticks and the tender pork trotter if you're hungry. It's a Bib Gourmand pick, seating is indoor and out, and the crowd is almost entirely local.
People also visited
Thank you!
Thanks, we'll take a look.




Akuna

