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Fortune Ivy: professional staff portrait at venue Fortune Ivy: clear view of restaurant interior Fortune Ivy: professional food preparation shot Fortune Ivy: clear storefront photo with branding
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Fortune Ivy

Ho Chi Minh City Opened 2024

Hand-pulled biang biang noodles in a former hair salon

Chef Mendy Hu started Fortune Ivy as a pop-up before landing a permanent spot on Nguyen Huu Canh, in a room that used to be a hair salon. Get the biang biang, the wide, belt-like noodle pulled by hand to order.

Dishes run 90,000 to 320,000 dong, so a full table won't break the bank. The cooking leans home-style Chinese rather than banquet Chinese, and it's better for that.

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