Pastis

J J. Medeiros 172 reviews · Local Guide 30 May 2026

A bright, upscale, turn of the century setting with a full bar, extensive wine list, and full service, Pastis is very good, but misses the mark. The Escargot were small, good, but unremarkable. The (French) Onion Soup is very light and is overpowered by all the cheese. The Crispy Artichokes were soaked in oil. The Bouillabaisse is excellent as was the Mousse. Service was attentive, but our wine wine was not kept at the table. There is no handicap parking.

J John Nichols 96 reviews · Local Guide 24 May 2026

This is the restaurant Nashville has needed for a long time. If you love French cuisine, this is where you want to go. Fantastic food. Fantastic cocktails. Fantastic service. Standouts were the foie gras parfait, the escargot, the country pate, and the bread pudding for dessert. And the baguettes were divine. Book with confidence!

H Honey Java 28 reviews · Local Guide 22 May 2026

Very less vegtarian options. Ravioli was yumm. Omlet was ok. Cocktails were good. Outdoor patio ambience was too good. It was a pleasant warm afternoon. Vanilla bean creme brulee was delicious. Great service.

S S 308 reviews · Local Guide 12 May 2026

We had dinner at Pastis Nashville for the first time and had an amazing experience! Our food was amazing, and the oysters were the best oysters I have ever had! Our server was extremely friendly and very attentive. We visited on a Sunday night. It was consistently busy with moderate noise, but that did not affect our experience at all. Our food was cooked to perfection and served in a timely manner. I highly recommend Pastis Nashville and look forward to dining here again soon!

J Jacob M 225 reviews · Local Guide 20 April 2026

Dining at Pastis was an absolute treat from start to finish. We sat on the patio, and the ambiance was perfect—relaxed yet elegant, with that classic French bistro feel that makes you want to linger over every course. We started with the ricotta ravioli, and it was outstanding. The sauce was perfectly balanced with just the right sweetness, the pasta was cooked flawlessly, and the ricotta filling was light, airy, and incredibly flavorful. The Caesar salad was another highlight. The fresh shaved Parmesan added richness, while the salty croutons balanced the bold anchovy flavor beautifully. It was a simple dish executed exceptionally well. For mains, the NY strip steak frites was phenomenal. The steak was cooked perfectly—honestly couldn’t have been better—and the fries tasted like they were double-fried to crispy perfection. The béarnaise sauce was easily the best I’ve had—rich, silky, and packed with flavor. The chicken paillard was just as impressive. The chicken was slightly crispy, perfectly seasoned, and paired beautifully with the fraîche salad and olives, which added brightness and balance to the dish. Truly unbelievable. We finished with the crème brûlée, and it was exactly how this classic dessert should be. The custard had the perfect smooth consistency, and the sugar crust was thin, crisp, and deeply satisfying to crack into. Overall, every dish felt thoughtfully prepared and executed at a high level. Combined with the perfect patio ambiance, this was an easy 5/5 stars experience. We’ll absolutely be back.